California Grill Menu

The California Grill menu offers artistic dishes in an elegant atmosphere with panoramic vistas of the Seven Seas Lagoon, Bay Lake and Cinderella’s Castle.  Pair your entrees with the extensive wine collection and you have the finest in signature dining at the Walt Disney World Resort.

Appetizers

Oven-dried Tomato Flatbread 14.00 Beefsteak Tomatoes, Mozzarella di Bufala, Aged Balsamic

Three-Meat Signature Meatballs 16.00 Picholine Olives, Herbed Orzo, Chimichurri, Lavender Mint

BBQ Pork and Apple Flatbread 15.00 Coffee-brined Pork Shoulder, Apple Butter, Queso Fresco, Coffee-BBQ Sauce

Warm Octopus Salad 18.00 Flageolet Beans, Chorizo, Artichokes, Sylvetta Arugula, Meyer Lemon Vinaigrette

Wood-roasted Mussels 17.00 House Bacon, Smokey Tomato Broth, Hearth-baked Brick Bread

House-made Charcuterie 18.00 Butcher’s Variety of House-made Charcuterie with Seasonal Accompaniments

• Duck Pastrami – Grimaud Farm’s Muscovy Duck Breasts brined with the flavors of Pickling spice and slowly hot smoked with a Coriander and Peppercorn crust. House-made Pickle Chips provide a tangy contrast

• Pork Belly Rillettes – Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

• Bison Summer Sausage – Great Plains Buffalo, seasoned with Mustard and Coriander, hot smoked and served chilled. Great with spicy Mustard

• Chicken-Apple Sausage – Organic Bell & Evans Air-Chilled Chicken with Apple, Onion, and Sage. A perfect pairing with Red Onion Marmalade

• Duck Liver Pâté – Classic “Liver and Onion” Pâté whipped light and airy

Sonoma Goat Cheese Ravioli 15.00 Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil

Chef’s Selection Cheese Board 20.00 Selection of Five unique Cheeses with Accompaniments

• Reypenaer – This pasteurized cow’s milk cheese is produced in the Netherlands. It is a Fabriekskaas Gouda that is aged naturally in an historic cheese aging warehouse on the Old Rhine River. The cheese has a deep, rich flavor, with notes of dried fruits and caramel. The texture is firm, but melts slowly on the palate and has bits of crystallized proteins throughout its interior

• MT TAM – An elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow’s milk and is firm, yet buttery, with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind that you can eat

• Humboldt Fog – Humboldt Fog is a young goat’s milk cheese sprinkled in vegetable ash and left to develop a pillow-white, bloomy rind. Its defining characteristic is the thin line of black ash running through the bright white middle of each wheel. Humboldt Fog is moist with a tight texture and exhibits a wonderful clean, lemony taste characteristic of a great pasteurized goat’s milk cheese

• Petit Agour – Petit Agour is a pure, unpasteurized sheep’s milk cheese, “Pur Brebis,” and a winner of two gold medals at the Paris Salon de l’Agriculture. The semi-firm paste is sharp, deep, and earthy, with notes of butter and toasted nuts. The rind of the cheese is rubbed with spices to help protect the interior and to give the exterior a rusty hue

• Echo Mountain Blue – Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable raw cow and goat’s milk. The flavor is clear, crisp, brilliant and complex in its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. This unique blue cheese has a semi-soft texture with a silky smooth mouthfeel and a tangy finish

Sushi

Tuna Four Ways 26.00 Poke, Tartare, Maki, Nigiri

California Combination Roll 24.00 Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

Spicy Kazan Roll 26.00 Crab, Shrimp, Scallops, Tuna, Fireball Sauce

Yuzu-marinated Sashimi 24.00 Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil

Dragon Roll 29.00 Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili-Soy Glaze

Pork Belly Nigri 22.00 House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki

Crab and Beef Oscar Roll 26.00 Zuckerman’s Farm Asparagus, Seared Rare Beef, Tarragon Aïoli

Soup & Salads

Crispy Rock Shrimp Salad 18.00 Spicy Baby Greens, Subarashii Pear, Red Onions, Soy Reduction, Wasabi Cream

Heirloom Apple and Kale Salad 15.00 Cripps Pink Apples, Marcona Almonds, Cranberry Feta, Cider Vinaigrette

Farmer’s Salad 17.00 Season’s Peak Vegetables, Lake Meadow Poached Egg, Palmetto Honey Vinaigrette

Delta Asparagus Soup 12.00 Roasted Wild Mushrooms, Smoked Olive Oil, Lemon Clouds

Artisan Romaine 16.00 Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons

Entrées

Pork Two Ways 39.00 Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Applesauce

Oak-fired Filet of Beef 49.00 Zellwood Sweet Corn Risotto, Tomato Butter, Grilled Corn Relish, Popcorn Shoots

Potato Gnocchi Puttanesca 34.00 Baby Vegetables, Tomato Concassé, Stuffed Squash Blossom, Aged Balsamic

Columbia River King Salmon 44.00 Local Sweet Corn, Snap Peas, Planet Carrots, Spring Onions, Arugula Pesto

Bison Tenderloin 50.00 Herbed Semolina Cake, Sweet Baby Bell Peppers, Watercress, Ancho Demi-glace

Jumbo Scallops 43.00 English Pea Purée, Crispy Bacon, Asparagus, Alba Mushrooms, Pinot Noir Syrup

Bell & Evans Chicken 37.00 Zuckerman’s Farm Asparagus Gratin, Benziger Olive Oil Potatoes, Cabernet-Chicken Demi

Alaskan Halibut 44.00 Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup

Spanish Seafood Pilaf 47.00 Lobster, Clams, Gulf Shrimp, Scallops, Chorizo Picante, Saffron-Rice

Lamb Porterhouse 49.00 Lemon-roasted Artichokes, Fregola, Marcona Almonds, Sun-dried Tomato Vinaigrette

Desserts

Chocolate Pudding Cake 13.00 Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream

Sundae Sampler 12.00 Unique and playful Sundaes with a nostalgic twist: Frangelico Toffee, Reverse Root Beer Float, and “Banana Split”

Seasonal Tasting 12.00 Florida Citrus: Nectar of Spiced Orange and Pomegranate, Grapefruit Cupcake, with Cream Cheese Icing, Bittersweet Orange Crème Brûlée, and Citrus Almond Crescents

Warm Homemade Fritters 12.00 Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces

Chilled Strawberry Nage 12.00 Plant City Strawberries, Lime Biscuit, and Buttermilk Ice Cream

Vanilla Crème Brûlée 12.00 Rich Vanilla Custard, Caramelized Turbinado Sugar, and Local Plant City Strawberries

Kid’s Meals

Baby Iceberg Wedge Salad 5.00 with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

Grilled Seasonal Vegetable Lettuce Wraps 5.00 with Hummus Dip

Grilled Beef Tenderloin 18.00 Grilled Beef Tenderloin with Baby Carrots, crushed Sweet Potatoes and Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip

Macaroni Pasta 14.00 Whole-Grain Macaroni Pasta with Oven-fired Tomato Sauce served with Seasonal Fruit Kabobs with Freshly Made Yogurt Dip

Chicken Breast 15.00 Citrus-glazed Grilled Chicken Breast with Baby Steamed Carrots, crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip

Hand-formed Provolone Cheese Pizza 9.00

Seasonal Fruit Kabobs with Freshly Made Yogurt Dip 5.00

California Grill Signature Puffed Rice Sushi 6.00

Cookies n’ Cream 6.00 Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream