The Akershus Royal Banquet Hall Menu offers an all-you-care-to-enjoy buffet and family dining choice for breakfast, lunch or dinner. Meet Disney Princesses as you dine on authentic Norwegian and American fare.
Breakfast Menu
Scrambled Eggs
Sausage
Bacon
Potato Casserole
Norwegian Offerings
Smoked Salmon
Diced Onions
Capers
Peppered Mackerel
Mixed Fruit
Glassmeister Herring
Tomato Herring
Jalsburg Cheese
Muenster Cheese
Gjetost Goat Cheese
Assorted Yogurts and Bagel Station
Assorted Yogurt
Granola
Dried Diced Fruit
Bagels
Assorted Cream Cheeses
Strawberry Preserves and Grape Jelly
Assorted Baked Goods
Cinnamon Rolls
Lingonberry Muffins
Apple Turnovers
Cherry Danish
Bananas
Assorted Croissants
Lunch Menu
Appetizers
Taste of Norway – This royal feast begins with some of the finest Scandinavian Seafood, Imported Cheeses, cured and sliced Meats, and a vast selection of Salads and Fruits
Entrées
Pan-seared Salmon – with Potato and Celery Hash, Salmon Bacon, and Maple Gastrique
Open-faced Chicken Sandwich – on Sourdough Bread with Tomatoes, Arugula, Bacon, Mushroom Vinaigrette, Jarlsberg Cheese, and Lingonberry Mayonnaise served with your choice of Soup
Grilled Beef Sandwich – Thinly Sliced Beef Sirloin, Roasted Shallot Mayonnaise, Caramelized Onions, Crumbled Blue Cheese, and Warm Potato Salad
Traditional Kjøttkake – Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce
Mushroom-stuffed Pasta – with Swiss Chard, Shiitakes, and Parmesan Cream
Oven-roasted Chicken Breast – with Vegetable-Barley Risotto, Brussels Sprouts, and Champagne-Mushroom Sauce
Dessert
The Royal Chef’s Dessert Plate – an assortment of Norwegian-inspired Desserts
Dinner Menu
Appetizers
Taste of Norway – This royal feast begins with some of the finest Scandinavian Seafood, Imported Cheeses, cured and sliced Meats, and a vast selection of Salads and Fruits
Entrées
Pan-seared Salmon – with Potato and Celery Hash, Salmon Bacon, and Maple Gastrique
Traditional Kjøttkake – Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce
Mushroom-stuffed Pasta – with Swiss Chard, Shiitakes, and Parmesan Cream
Oven-roasted Chicken Breast – with Vegetable-Barley Risotto, Brussels Sprouts, and Champagne-Mushroom Sauce
Braised Beef Short Ribs – with Potato Casserole, Grilled Asparagus, and Blueberry Gastrique
Grilled Pork Chop – with Rhutabaga Mashed and Apple-Cranberry Chutney
Roasted Rack of Lamb – with Root Vegetable Gratin, Baby Fennel, Lamb Jus, and Mint Pesto
Dessert
The Royal Chef’s Dessert Plate – an assortment of Norwegian-inspired Desserts
Kid’s Meals – Lunch and Dinner
Grilled Chicken Breast – Grilled Chicken Breast with Roasted Potatoes, Vegetables, and Fruit Salad
Salmon – with Roasted Potatoes, Vegetables, and Fruit Salad
Meaty Macaroni – Meaty Macaroni served with Broccoli and Fruit Salad.
Pizza topped with Mozzarella
Meatballs – served with mashed potatoes and corn
Pasta with Grilled Chicken – served with Broccoli and Parmesan Cream Sauce
Specialty Drinks
Magical Star Cocktail 10.75 X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Glow Cube
The Stavanger 10.75 A refreshing frozen blend of Raspberry, Vodka, and Linie Aquavit
The Kristiansand 10.75 Taste Norway’s southern coast with a frozen combination of Raspberries, Mango, Linie Aquavit, and Rum
The Oslo 10.75 A creation from the capital city; this frozen fruity favorite combines Strawberries with Crème de Banana, Linie Aquavit, and Vodka
Tromso 9.75 A frozen blend of creamy Cappuccino, Baileys Irish Cream, and Amaretto
Prince of Norway 7.75 A royal blend of Apricot Brandy, Sloe Gin, Sour Mix, and Orange Juice
Linie Aquavit Glacier Shot 8.50
Fjellbekk (Mountain Stream) 9.75 Aquavit, Vodka, Sprite®, and Lime
Carlsberg Draft Beer 7.75 Add a Light Lager to make your traditional “Skål” memorable
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