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Akershus Royal Banquet Hall Menu


The Akershus Royal Banquet Hall Menu offers an all-you-care-to-enjoy buffet and family dining choice for breakfast, lunch or dinner.  Meet Disney Princesses as you dine on authentic Norwegian and American fare.

Breakfast Menu

Scrambled Eggs

Sausage

Bacon

Potato Casserole

Norwegian Offerings

Smoked Salmon

Diced Onions

Capers

Peppered Mackerel

Mixed Fruit

Glassmeister Herring

Tomato Herring

Jalsburg Cheese

Muenster Cheese

Gjetost Goat Cheese

Assorted Yogurts and Bagel Station

Assorted Yogurt

Granola

Dried Diced Fruit

Bagels

Assorted Cream Cheeses

Strawberry Preserves and Grape Jelly

Assorted Baked Goods

Cinnamon Rolls

Lingonberry Muffins

Apple Turnovers

Cherry Danish

Bananas

Assorted Croissants


Lunch Menu

Appetizers

Taste of Norway – This royal feast begins with some of the finest Scandinavian Seafood, Imported Cheeses, cured and sliced Meats, and a vast selection of Salads and Fruits

Entrées

Pan-seared Salmon  with Potato and Celery Hash, Salmon Bacon, and Maple Gastrique

Open-faced Chicken Sandwich – on Sourdough Bread with Tomatoes, Arugula, Bacon, Mushroom Vinaigrette, Jarlsberg Cheese, and Lingonberry Mayonnaise served with your choice of Soup

Grilled Beef Sandwich  – Thinly Sliced Beef Sirloin, Roasted Shallot Mayonnaise, Caramelized Onions, Crumbled Blue Cheese, and Warm Potato Salad

Traditional Kjøttkake – Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce

Mushroom-stuffed Pasta – with Swiss Chard, Shiitakes, and Parmesan Cream

Oven-roasted Chicken Breast – with Vegetable-Barley Risotto, Brussels Sprouts, and Champagne-Mushroom Sauce

Dessert

The Royal Chef’s Dessert Plate –  an assortment of Norwegian-inspired Desserts


Dinner Menu

Appetizers

Taste of Norway – This royal feast begins with some of the finest Scandinavian Seafood, Imported Cheeses, cured and sliced Meats, and a vast selection of Salads and Fruits

Entrées

Pan-seared Salmon  with Potato and Celery Hash, Salmon Bacon, and Maple Gastrique

Traditional Kjøttkake – Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce

Mushroom-stuffed Pasta – with Swiss Chard, Shiitakes, and Parmesan Cream

Oven-roasted Chicken Breast – with Vegetable-Barley Risotto, Brussels Sprouts, and Champagne-Mushroom Sauce

Braised Beef Short Ribs – with Potato Casserole, Grilled Asparagus, and Blueberry Gastrique

Grilled Pork Chop – with Rhutabaga Mashed and Apple-Cranberry Chutney

Roasted Rack of Lamb – with Root Vegetable Gratin, Baby Fennel, Lamb Jus, and Mint Pesto

Dessert

The Royal Chef’s Dessert Plate –  an assortment of Norwegian-inspired Desserts


Kid’s Meals – Lunch and Dinner 

Grilled Chicken Breast –  Grilled Chicken Breast with Roasted Potatoes, Vegetables, and Fruit Salad

Salmonwith Roasted Potatoes, Vegetables, and Fruit Salad

Meaty MacaroniMeaty Macaroni served with Broccoli and Fruit Salad.

Pizza topped with Mozzarella

Meatballs  – served with mashed potatoes and corn

Pasta with Grilled Chicken  – served with Broccoli and Parmesan Cream Sauce


Specialty Drinks

Magical Star Cocktail  10.75  X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Glow Cube

The Stavanger  10.75 A refreshing frozen blend of Raspberry, Vodka, and Linie Aquavit

The Kristiansand 10.75  Taste Norway’s southern coast with a frozen combination of Raspberries, Mango, Linie Aquavit, and Rum

The Oslo  10.75  A creation from the capital city; this frozen fruity favorite combines Strawberries with Crème de Banana, Linie Aquavit, and Vodka

Tromso  9.75  A frozen blend of creamy Cappuccino, Baileys Irish Cream, and Amaretto

Prince of Norway  7.75  A royal blend of Apricot Brandy, Sloe Gin, Sour Mix, and Orange Juice

Linie Aquavit Glacier Shot  8.50

Fjellbekk (Mountain Stream)  9.75  Aquavit, Vodka, Sprite®, and Lime

Carlsberg Draft Beer  7.75  Add a Light Lager to make your traditional “Skål” memorable

 

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