The Les Halles Boulangerie & Pâtisserie menu offers a wide variety of pastries, sandwiches and sweets to satisfy any craving in a traditional French bakery atmosphere. Start off your morning in the park with a mimosa and a pastry.
Croissant Jambon Fromage 4.75 Ham, Cheese and Béchamel in a Croissant
Brie aux Pommes 8.00 Brie, Apples and Cranberries in Multi Grain Bread
Jambon Beurre 7.50 Ham and Cheese, Dijon Mustard Butter on a Demi Baguette
Dinde B.L.T. 8.50 Turkey, Bacon, Lettuce, Tomato and Garlic Aioli
Poulet au Pistou 9.00 Chicken Breast with Cheese, Tomato, Red Onion and Pesto
Tartine Provençale 6.75 Country Bread, Grilled Eggplant, Peppers and Goat Cheese
Bleu 9.50 Romaine, Imported Blue Cheese and Croutons
Niçoise 9.25 Tuna, Potato, Egg, Beans, Tomato and Dressing
Quiche Lorraine 6.20 Ham, Gruyere Quiche
Roulé Lard and Fromage 3.95 Bacon and Cheese Roll
Bisque de Homard 4.90 Lobster Bisque
Quiche Florentine 7.00 Spinach, Goat Cheese Quiche
Pissaladière 4.50 Tomatoes, Olives and Gruyere Cheese
Croque Monsieur 8.75 Toasted Ham and Cheese
Baguette – Half 8.75 Fresh from our oven
Baguette – Full 2.95 Fresh from our oven
Fromages 9.25 Imported Cheese plate
Créme Brûlée 4.50 Caramelized Vanilla Custard
Napoleon 4.25 Puff Pastry layered with Cream
Éclair 4.25 Vanilla White Chocolate or Chocolate Cream
Parfait aux Fruits 4.75 Yogurt Mousse with Berries
Mousse au Chocolat 4.50 Chocolate Mousse
Duo 5.75 White and Dark Chocolate Mousse Cake
Macaroon 5.75 Macaroon with Raspberry and Lime Cream
Café Liégeois 5.50 Coffee, Chocolate and Cream Mousse
Framboise 5.50 Raspberry Mousse Cake
Rocher Coconut 4.23
Madeleines 3.75
Macaroons Collection 10.33
Biscuit Chocolat 3.50 Chocolate Chip Cookie
Croissant 2.25
Cannelle 3.50 Cinnamon and Orange Roll
Frangipane 3.70 Almond filling between Puff Pastry
Brioche Chocolat 3.50 Chocolate Chips Brioche
Pain au Chocolat 3.35 Chocolate Croissant
Chaussons Aux Pommes 3.85 Apple Turnover
Fraises 4.75 Vanilla cream topped with Strawberry
Citron 4.25 Lemon Cream topped with Meringue
Chocolat 4.50 Caramel Cream and Chocolate Mousse
Pommes 4.25 Puff Pastry Dough with Caramelized Apple
Champagne 12.21 Nicolas Feuillate
Mimosa 7.50 Sparkling Wine and Orange Juice
Bourgogne Blanc 6.85 Chardonnay, Bouchard A&F
Chardonnay 5.87 Chefs selection Duboeuf
Pinot Noir 7.25 Bourgogne Red, Bouchard A&F
Bordeaux 7.98 Cabernet Sauvignon Blanc, Ch. La Châtaignière
Kronenbourg 1664 Beer 6.57
Recent Comments