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Les Halles Boulangerie & Pâtisserie Menu

The Les Halles Boulangerie & Pâtisserie menu offers a wide variety of pastries, sandwiches and sweets to satisfy any craving in a traditional French bakery atmosphere. Start off your morning in the park with a mimosa and a pastry.

Croissant Jambon Fromage 4.75 Ham, Cheese and Béchamel in a Croissant

Brie aux Pommes 8.00 Brie, Apples and Cranberries in Multi Grain Bread

Jambon Beurre 7.50 Ham and Cheese, Dijon Mustard Butter on a Demi Baguette

Dinde B.L.T. 8.50 Turkey, Bacon, Lettuce, Tomato and Garlic Aioli

Poulet au Pistou 9.00 Chicken Breast with Cheese, Tomato, Red Onion and Pesto

Tartine Provençale 6.75 Country Bread, Grilled Eggplant, Peppers and Goat Cheese

Bleu 9.50 Romaine, Imported Blue Cheese and Croutons

Niçoise 9.25 Tuna, Potato, Egg, Beans, Tomato and Dressing

Quiche Lorraine 6.20 Ham, Gruyere Quiche

Roulé Lard and Fromage 3.95 Bacon and Cheese Roll

Bisque de Homard 4.90 Lobster Bisque

Quiche Florentine 7.00 Spinach, Goat Cheese Quiche

Pissaladière 4.50 Tomatoes, Olives and Gruyere Cheese

Croque Monsieur 8.75 Toasted Ham and Cheese

Baguette – Half 8.75 Fresh from our oven

Baguette – Full 2.95 Fresh from our oven

Fromages 9.25 Imported Cheese plate

Créme Brûlée 4.50 Caramelized Vanilla Custard

Napoleon 4.25 Puff Pastry layered with Cream

Éclair 4.25 Vanilla White Chocolate or Chocolate Cream

Parfait aux Fruits 4.75 Yogurt Mousse with Berries

Mousse au Chocolat 4.50 Chocolate Mousse

Duo 5.75 White and Dark Chocolate Mousse Cake

Macaroon 5.75 Macaroon with Raspberry and Lime Cream

Café Liégeois 5.50 Coffee, Chocolate and Cream Mousse

Framboise 5.50 Raspberry Mousse Cake

Rocher Coconut 4.23

Madeleines 3.75

Macaroons Collection 10.33

Biscuit Chocolat 3.50 Chocolate Chip Cookie

Croissant 2.25

Cannelle 3.50 Cinnamon and Orange Roll

Frangipane 3.70 Almond filling between Puff Pastry

Brioche Chocolat 3.50 Chocolate Chips Brioche

Pain au Chocolat 3.35 Chocolate Croissant

Chaussons Aux Pommes 3.85 Apple Turnover

Fraises 4.75 Vanilla cream topped with Strawberry

Citron 4.25 Lemon Cream topped with Meringue

Chocolat 4.50 Caramel Cream and Chocolate Mousse

Pommes 4.25 Puff Pastry Dough with Caramelized Apple

Champagne 12.21 Nicolas Feuillate

Mimosa 7.50 Sparkling Wine and Orange Juice

Bourgogne Blanc 6.85 Chardonnay, Bouchard A&F

Chardonnay 5.87 Chefs selection Duboeuf

Pinot Noir 7.25 Bourgogne Red, Bouchard A&F

Bordeaux 7.98 Cabernet Sauvignon Blanc, Ch. La Châtaignière

Kronenbourg 1664 Beer 6.57


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