The Chefs de France menu offers French nouvelle cuisine at this family-friendly cafe with wonderful views of the World Showcase promenade.
Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) 12.99 Casserole of Burgundian escargots baked in parsley and garlic butter
Bisque de homard (Lobster Bisque) 8.99
Salade maison (House Salad) 6.99 Selected greens, house vinaigrette dressing
Salade de chèvre chaud (Baked Goat Cheese Salad) 11.99 with walnuts, fresh grapes, tomatoes, endives and mixed salad
Salade Niçoise 14.99 Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette
Plateau de fromages de France (Cheese Board) 14.50 Imported cheese board with raisin and walnut bread
Assiette campagnarde (Charcuterie) 13.99 Rustic assortment of French patés and charcuteries
A la flamme Alsacienne (Alsace specialty Flatbread) 12.99 with crème fraîche, onion and bacon
Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) 13.99
Soupe à l’oignon gratinée (French Onion Soup) 8.99 topped with Gruyère cheese
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) 19.99 Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
Gratin de Macaroni (Macaroni Baked) 18.99 with cream and Gruyère cheese
Mahi-Mahi sandwich, pommes frites et sauce tartare 17.99 Mahi-Mahi in Mediterranean Bread, braised Peppers and Onions, French Fries and Tartar Sauce
Tartine au poulet et légumes Provençaux (Open-faced Chicken Sandwich) 15.99 Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes
Croque Monsieur (Classic Ham and Cheese Sandwich) 14.99 The classic French toasted Ham and Cheese sandwich served with a Green Salad
Quiche Lorraine (Famous Ham and Cheese Quiche) 14.99 The famous Ham & Cheese quiche served with a mixed green salad
Filet de saumon, aux lentilles (Broiled Salmon) 29.99 with braised lentils and bacon
Steack haché Angus (1/2 lb. Angus Hamburger) 17.99 with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries
Bouillabaisse de fruits de mer (Seafood Platter) 32.99 Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes
Canard aux cerises (Duck Breast with Cherries) 32.99 Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash
Filet de boeuf grillé (Grilled Tenderloin of Beef) 35.99 with green peppercorn sauce, original potato gratin of Savoy and green beans
Filet de saumon, aux lentilles (Broiled Salmon) 29.99 with braised lentils and bacon
Plat de côtes de boeuf au Cabernet (Beef Short Ribs) 28.99 braised in Cabernet with polenta
Demi poulet fermier rôti (All-Natural Half-roasted Chicken) 25.99 with rissole potatoes and broccoli
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) 19.99 Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
Crêpe à la Tartiflette de Savoie (Crêpe from the Alps) 15.99 filled with smoked ham, onions and potatoes, topped with melted reblochon cheese
Crème Brulee 8.99
Puff choux with vanilla ice cream and chocolate sauce 8.99
Kid’s Meals
Cheese Puff Pastry 5.50
Mixed Green Salad 4.00
Breaded Chicken strips served with Pasta 8.50
Ground beef steak on a brioche bun served with French fries 9.50
Pan roasted flounder served with green beans and tomatoes 10.00
Choice of Ice Cream or Sorbet 4.00
Chocolate Chip Cookie 3.50
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