Be Our Guest

Venture inside the Beast’s enchanted castle and dine in either the West Wing, the Rose Gallery or the elegant two-story ballroom. Disney’s latest addition to it’s fine dining, Be Our Guest, offers two options for it’s guests either a quick service lunch or a sit-down dining experience.  Browse through the Be Our Guest menu for french-inspired cuisine in a beautifully themed dining hall and put their service to the test. Tie your napkin ’round your neck cherie and they’ll provide the rest.

I highly recommend either the carved prime roast beef sandwich or the braised, coq au vin style pork.  Both were absolutely flavorful! Oh yes, and try the grey stuff, it’s delicious.  Don’t believe me, ask the dishes!

• Location:  New Fantasyland
• Cuisine:  American, french-inspired
• Experience:  Quick Service Lunch or Table Service Dinner
• Price range:  $ ($14.99 and under) to $$ ($15 to $29.99)
• Details:  Disney Dining Plans accepted
• Tables in Wonderland – 20% discount (dinner only)
• Reservations for dinner recommended
• Call (407) WDW-DINE or (407) 939-3463 to make reservations.

Snow White’s Ranking:  

Lunch Menu

Soups/Salads

French Onion Soup  5.49  French Onion Soup

Potato Leek Soup  5.29  Potato Leek Soup.

Quinoa Salad  10.49  Quinoa Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes.

Tuna Niçoise Salad  13.49  Warm Seared Tuna Steak, chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes and a Hard Poached Egg.

Chicken Niçoise Salad  13.49  Grilled Chicken with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes and Hard Poached Egg.

Entrees

Vegetable Quiche  9.49  Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette.

Carved Turkey Sandwich  11.49  Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites.

Croque Monsieur  11.49  Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites.

Carved Turkey Sandwich on Millet Bread  11.49  Carved Turkey Sandwich served warm on Millet Bread with Dijon Mayonnaise and Pommes Frites.

Croque Monsieur on Millet Bread  11.49  Grilled Sandwich of Carved Ham, Gruyere Cheese and Bechamel on Millet Bread with Pommes Frites.

Braised Pork (Coq Au Vin Style)  12.99  Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere.

Carved Prime Roast Beef Sandwich  12.49  Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites.

Kids’ Meals

Carved Turkey Sandwich  8.49  Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce.

Slow-cooked Pork  8.49 Slow-cooked Pork with Sauteed Green Beans and Mashed Sweet Potatoes.

Carved Turkey Sandwich on Millet Bread  8.49 Carved Turkey Sandwich on Millet Bread with Sweet Potato Wedges and Peach Applesauce.

Seared Mahi Mahi  7.49  Seared Mahi Mahi with Finger Salad and Peach Applesauce

Grilled Chicken  7.49  Grilled Chicken with Finger Salad and Peach Applesauce.

Whole-Grain Macaroni  6.99  Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables

Mickey Meatloaf  8.49  Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange “Stuff” for Dipping.

Pommes Frites  2.09 French fries

Grilled Cheese on Millet Bread and Tomato Soup  8.49  Grilled Cheese on Millet Bread and Tomato Soup with Green Beans.

Desserts

Lemon – Raspberry Cream Puff  4.19  Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard.

Triple Chocolate Cupcake  4.19  Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache.

Strawberry Cream Cheese Cupcake  4.19  Vanilla Sponge Cake, Strawberry Mouse Filling and Cream Cheese Icing.

Lemon Meringue Cupcake  4.19  Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing.

Chocolate Cream Puff   4.19  Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream.

Tropical Fruit Cream Puff  4.19  Tropical Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream.

The Master’s Cupcake  4.19  Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff”

Lemon or Raspberry Sorbet  4.19  No Sugar Added Lemon or Raspberry Sorbet

Dinner Menu

Appetizers

Assorted Cured Meats and Sausages (serves 2) 16.49  served with Cornichons, Pickled Onions, and Toasted Baguette

French Onion Soup 7.49  topped with a Crouton and Gruyère Cheese

Mussels Provençal 12.99  with White Wine, Tomato, Garlic, Onion, Basil, and Butter

Potato Leek Soup 6.99

Garden Salad 5.99  with Champagne Vinaigrette

Seasonal Salad Trio 7.99 three individual bowls of: Roasted Beet, Gold Raisin, Orange Salad and Green Bean, Tomato, Roasted Shallot Salad and Watermelon, Radish, and Mint Salad

Entrées

Thyme-scented Pork Rack Chop 23.99 with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus

Chicken Breast Provençal 23.49 Pan-seared and simmered in a rustic blend of Heirloom Tomatoes, Olives, White Wine, and fresh Herbs with Seasonal Vegetables and Roasted Fingerling Potatoes

Pan-seared Salmon on Leek Fondue 24.99 served with Creamy Saffron-crushed Potatoes

Grilled Strip Steak 33.49 with Garlic-Herb Butter and Pommes Frites

Sautéed Shrimp and Scallops 26.99 with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce

Layered Ratatouille 17.49 Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce

Braised Pork (Coq au Vin Style) 23.49 Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Puréed Cauliflower and Seasonal Vegetables

Herb-crusted Lamb Rack 28.99 with a Stone-ground Mustard Demi-glace serve with Buttered Celery Root and Seasonal Vegetables

Desserts

Strawberry Cream Cheese Cupcake 4.19 Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake 4.19 Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake 4.19 Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing

Chocolate Cream Puff 4.19 Filled with Chocolate Mousse topped with Whipped Cream

The “Grey Stuff” 4.19 Chocolate Shell, Cookie Crème topped with Lumiere’s special “Grey Stuff”

Lemon-Raspberry Cream Puff 4.19 Filled with Lemon Custard. A No Sugar Added Dessert

Tropical Fruit Cream Puff 4.19 Filled with Tropical Fruit Mousse topped with Whipped Cream

Kids’ Appetizers

Fruit Cup 2.39

Garden Salad 2.39

Kids’ Meals

Mickey Meatloaf 8.99 Turkey Meatloaf with Broccoli Florets, Zucchini served with Orange “Stuff” for Dipping, and Fruit Cup. Choice of Lowfat Milk or Water.

Grilled Fish of the Day 8.99  Grilled Fish of the Day served with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Fruit Cup. Choice of Lowfat Milk or Water.

Chicken Brochette 8.99 Chicken Brochette with Seasonal Vegetables and Fruit Cup. Lowfat Milk or Water.

Grilled Steak 10.99  Grilled Steak with Seasonal Vegetables and Fruit Cup. Served with choice of Lowfat Milk or Water.

Beast Casserole 8.99 Kids’ Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert. Baked Macaroni & Cheese served with Seasonal Vegetables

Grilled Cheese and Tomato Soup 8.99 Kids’ Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert. Served with Seasonal Vegetables

Kids’ Desserts:  Strawberry Cream Cheese Cupcake  • Triple Chocolate Cupcake  • Lemon Meringue Cupcake • Chocolate Cream Puff • Tropical Fruit Cream Puff • Lemon-Raspberry Cream Puff (no sugar added) • The “Grey Stuff”