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Cinderella’s Royal Table


cinderella-royal-table-gallery05Feast on a royal banquet with this dream come true dining experience at Cinderella’s Royal Table. Located in the majestic Grand Ballroom, you can dine like royalty as the famed classic princesses make your acquaintance amongst the stone archways and the stained glass windows that look out over Fantasyland.  As you enter the castle, you can pose for a portrait with Cinderella herself, a treasure to take home with you.  While you enjoy breakfast, lunch or dinner, princesses
imagesmake their way through the ballroom for photos and autographs.

If you are celebrating something or someone special, an enhancement can be made to your dining experience from “Her Royal Highness” to the “Glass Slipper Engagements”, all captured by Disney’s Photographers.

“Her Royal Highness” package includes a princess balloon, a sparkling tiara and a princess-themed cake prepared by Cinderella’s Royal Chefs.  This is a package befitting your young princess and one she will never forget. Sparkly gowns and tiaras are optional attire, but young princesses are encouraged to dress as their favorite princesses.  

cinderella-royal-table-gallery16“Glass Slipper Engagements” are the perfectly romantic way for a fairytale proposal.  This enhancement showcases signature dining for two, a personalized glass slipper, specialty slipper desserts and a celebratory toast.  Make all of her dreams come true after all –  a dream is a wish your heart makes.

 

 

  • Location:  Fantasyland
  • Cuisine:  American cuisine
  • Experience:  Signature Dining, Character Dining
  • Price range:
    • Breakfast – $$$ ($30 – $59.99 )
    • Lunch – $$$$ ($60 and over)
    • Dinner – $$$$ ($60 and over)
  • Details:  Disney Dining Plans accepted
  • Tables in Wonderland – 20% discount for up to 10 guests, including member
  • Reservations are recommended
  • Call (407) WDW-DINE or (407) 939-3463 to make reservations.

Snow White’s Ranking:  – This is priceless


Breakfast:

Pastry Plate – assorted Breakfast Pastries

Traditional Breakfast – Scrambled Eggs, Sausage, Bacon, and Potatoes

Caramel Apple Stuffed French Toast – Decadent French Toast stuffed with sweet Cream Cheese, baked with Caramel Apples, and drizzled with a Calvados Caramel Sauce

Baked Quiche – Goat Cheese, Spinach, and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula

Healthy Choice – Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No Sugar Added Walnut-Sunflower Bread, and fresh Fruit

Grilled Beef Tenderloin – Feta and Egg Custard, Garlic Spinach, and Blood Orange Gastrique

Lobster and Crab Crêpes – Warm Cheese-filled Crêpes topped with Spinach, Sautéed Lobster, and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce

Kids’ Meals

Kids Cheese Frittata – with Yogurt Parfait and served with choice of Lowfat Milk or Water.

Royal Children’s Breakfast – Scrambled Eggs, Bacon, and French Toast Sticks served with choice of Lowfat Milk, Water, or Small Apple Juice


Lunch:

Chef’s Tasting Plate – Cinderella has instructed her Royal Chef to create a selection of “Specialties of the Castle” for your enjoyment

Gnocchi with Roasted Vegetables – Eggplant, Mushrooms, Onions, and Squash tossed with Gnocchi, Arugula, Pesto, shaved Romano, and splash of Aged Balsamic

Pan-seared Chicken Breast – Israeli Couscous, Spring Vegetables, and a Blueberry Gastrique

Chef’s Fish of the Day – On Cinderella’s request, the Royal Chefs have prepared a delectable dish to showcase the Kingdom’s freshest fish

Braised Short Rib – Slow-braised Beef Short Rib, Parsnip Mashed Potatoes, and Wilted Spinach

Rice with Roasted Vegetables – Eggplant, Mushrooms, Onions, and Squash tossed with Arugula, Pesto, and a splash of Aged Balsamic

Beef Tenderloin Salad – Grilled Beef, Avocado, Cipollini Onions, Haricot Verts, Roasted Red Peppers, and Blue Cheese Crumbles with Baby Greens and Romaine laced with an Herb-Vinaigrette

Slow-roasted Bone-In Pork Loin – Israeli Couscous, Spring Vegetables, and a Blueberry Gastrique

The Clock Strikes Twelve – White and Dark Chocolate in a tribute to the moment when Cinderella loses her slipper

Seasonal Cheesecake

Lemon Sorbet – no sugar added garnished with Blueberries


Dinner:

A Royal Tasting of Cheese – A trio of Cheeses with Accompaniments

Castle Salad – Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano Cheese with a hint of Herb Vinaigrette

Crawfish and Shrimp with Grits – Crawfish and Shrimp in a New Orleans-style Barbecue Sauce with Goat Cheese Grits

Soup of the Day

Strawberry Salad – Strawberries, Feta Cheese, Arugula, Almonds, Balsamic Glaze, and Olive Oil

Pan-seared Chicken Breast – Israeli Couscous, Spring Vegetables, and a Blueberry Gastrique

Gnocchi with Roasted Vegetables – Eggplant, Mushrooms, Onions, and Squash tossed with Gnocchi, Arugula, Pesto, shaved Romano, and splash of Aged Balsamic

Chef’s Fish of the Day – At Cinderella’s request, the Royal Chefs have prepared a delectable dish to showcase the Kingdom’s freshest fish

Slow-roasted Bone-In Pork – Sweet Potato Hash, Mustard Greens, and Braised Apples

Beef Tenderloin – Sweet Potato Hash, Mustard Greens, and Braised Apples

Rice with Roasted Vegetables – Eggplant, Mushrooms, Onions, and Squash tossed with Arugula, Pesto, and a splash of Aged Balsamic

Chef’s Dessert Trio – Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you

The Clock Strikes Twelve – White and Dark Chocolate in a tribute to the moment when Cinderella loses her slipper

Seasonal Cheesecake 

Lemon Sorbet – no sugar added and garnished with Blueberries

Kids’ Meals

Bite-sized Cheddar Cheese and Grapes

Garden Salad  with Fat-free Ranch Dressing

Turkey Pot Pie – topped with a Cheese Biscuit and Yogurt Parfait served with choice of Lowfat Milk or Small Water.

Roasted Chicken Leg –  with Brown Rice Pilaf, Broccolini, and Sliced Apples served with choice of Lowfat Milk or Small Water

Beef Tenderloin – Served with Mashed Potatoes and Sweet Corn

Chicken Nuggets

Jaq and Gus’s Trio of Cones – Vanilla, Chocolate, and Strawberry filled Cones

Yogurt Parfait

Seasonal Sorbet – no sugar added 

Sliced Apples