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Tutto Italia Ristorante Menu


Relax in Old World ambience as you enjoy authentic cuisine from the Tutto Italia Ristorante menu such as platters of chicken, fish, handmade pastas, lasagna and more. Open for lunch and dinner, this venue has some of the finest food in Epcot.

Lunch Menu

Grande Antipasto Misto (Serves two) 29.00  Chefs selection of various appetizers and specialties, a generous platter served family-style

Prosciutto Di Parma 18.00 Parma ham, Ricotta, dried figs

Insalata Mista 9.50 Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette

Fior di Latte Mozzarella 14.00 Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil

Tortino di Zucchine 13.00 Baked zucchini, pomodoro, mozzarella, Parmesan

Calamari Fritti 16.00 Marinara piccante

Minestrone con Tubetti 8.50 Spring vegetables, pancetta, pasta

Pollo 19.50 Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado,  golden raisin, spring onion, citrus vinaigrette

Tonno 18.00 Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives

Caesar Salad 17.00 Romaine wedge, olive crostini, shaved Parmesan

Caesar Salad with Chicken 20.00 Romaine wedge, olive crostini, shaved Parmesan

Caprese Panini 17.00  Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil

Porchetta Panini 17.00 Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise

Salumiere Panini 19.00 Mortadella, soppressata, finocchiona, Provolone, olivada

Spaghetti 19.50 Beef and veal meatballs and pomodoro sauce

Gnocchetti Sardi 24.00 Cavatelli pasta, sweet sausage ragu, tomato, Pecorino

Fettuccine Vecchia Roma 26.00  Prosciutto, Parmesan cream

Risotto Zafferano e Gamberetti 29.00 Aborio rice, saffron, shrimp, tomato

Salmone 25.00 Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil

Bistecca del Macellaio 30.00 Grilled Butcher’s Steak, Rosemary Potatoes, Agrodolce Cipolline Onions

Scaloppine di Pollo 24.00 Chicken scaloppine, white asparagus, lemon, capers

Lasagna alla Bolognese 25.00 Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan

Ravioli di Ricotta 26.00 Chicken, Pancetta, Parmesan

Contorni 8.00 Market fresh sides to complement your main course selections

Mocha Tiramisu 8.00 Mascarpone, Espresso, Savoiardi biscuits, chocolate

Cannoli 9.00 Crisp pastry filled with sweet Ricotta, chocolate, candied orange

Panna Cotta e Amarene 12.00 Chocolate custard, amarena cherries

Torta di Ricotta 11.00 Lemon Ricotta cheesecake, marinated strawberries

Torta di Nocciole “Cortemilia” 13.00 Polenta cake, hazelnuts, Nutella, mascarpone

Gelati 10.00 Cioccolato, Vaniglia, Stracciatella. 

Sorbetti 10.00 Lemon, Raspberry 


Dinner Menu

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