Coral Reef Restaurant

Located inside The Seas, the Coral Reef Restaurant offers table service dining with panoramic views of the coral reef aquarium right from your table.  Watch over 4,000 creatures swim by your windows to the aquarium as you dine under the sea on savory surf and classic turf dishes. Be entertained and entranced by sharks, sea turtles, stingrays and over 85 species of tropical fish in this living coral reef. There are even Fish Guides souvenirs available to help you identify the fish that appear before your eyes. Keep an eye out for a scuba-diving Mickey Mouse!  

The cuisine is outstanding and the menu changes seasonally but may include lobster orecchiette pasta, seared salmon and a sustainable catch of the day served atop roasted mushroom risotto. Landlubbers can dine on oven-roasted chicken breast or seared steaks. Make sure you save room for dessert….turtle cheesecake and the chocolate waves are fan favorites.

• Experience:  Table Service – Lunch & Dinner
• Price range:  $$ ($15 – $29.99)
• Details:  Disney Dining Plans accepted
• Tables in Wonderland – 20% discount
• Reservations recommended
• Call (407) WDW-DINE or (407) 939-3463 to make reservations.
• Snow White’s Ranking: 

Lunch and Dinner Menu

Appetizers

Appetizer for Two $16.99 Seared Crab Cake with apple-celeriac remoulade and fennel slaw; Coral Reef Sriracha Shrimp and a taste of Creamy Lobster Soup $16.99

Coral Reef Sriracha Shrimp $12.99

Crab Cakes $12.99 with apple-celeriac remoulade and fennel slaw

Char-broiled Octopus $9.99 with Mediterranean Potato Salad and Grilled Lemon

Creamy Lobster Soup $8.49 tarragon and brandy

Seasonal Soup $7.49 A chef inspired creation

Caesar Salad $7.99 with shredded parmesan and croutons

Field Greens $8.99 with Pomegranate vinaigrette, beets, crumbled blue cheese and crispy prosciutto

Flash Fried Nori Wrapped Tuna $12.99 with Yuzu Soy Syrup and Wasabi Cream

Entrees

Pan-seared Sustainable Seasonal Catch Market Price with Mussels, roasted fennel, fingerling potatoes, and chorizo sausage

Coral Reef Lobster Orecchiette Pasta $28.49 with White Cheddar Cheese and Basil Oil

Seared Rainbow Trout $20.99 with warm salad of white beans, arugula, tomatoes, crispy bacon, aged balsamic vinegar and brown butter

Seared Chicken Breast $22.99 with toasted Fregola, peas, tomato chutney, and lemon butter sauce

Marinated Grilled Vegetables and Vegetarian Chick’n Breast  $18.99 with black rice, pine nuts, and roasted tomato vinaigrette

Grilled New York Strip Steak $32.99 served with Roasted Potatoes, Mushrooms, Spinach, and Red Wine Sauce

Orange Ginger-glazed Scottish Salmon $23.99 with Vegetable Stir-fry

Grilled Mahi Mahi $25.99 with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce

Maple and Ancho Braised Beef Short Rib $26.99 with poblano cheese grits, confit of pearl onions, garlic and grape tomatoes

Desserts

The Chocolate Wave $8.49 served with Raspberry Gelato

Vanilla Panna Cotta Tart $7.99 with Florida key Lime

Classic Vanilla Caramel Flan $6.99

Coconut-Mango Chiffon Cake $7.99 with raspberry sauce

Baileys and Jack Daniel’s Mousse $7.99 topped with caramel crisp