Jul 16

Trattoria al Forno

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Trattoria al Forno, a new restaurant featuring Italian cuisine with authentic ingredients and recipes from Italy’s various regions, is set to open at Disney’s BoardWalk in December 2014. The new spot will showcase Old World techniques, including handcrafted mozzarella made daily, a variety of Neopolitan-style pizzas baked in wood-burning ovens, and other classic italian favorites such as risotto, baked lasagna, chicken great alla Parmigiana with tagliatelle pasta and more.

Trattoria al Forno will boast an extensive wine menu with more than 60 offerings by the bottle and more than 25 wines by the glass, including Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Desserts such as tiramisù, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato round out the menu. Disney’s BoardWalk is located on Crescent Lake near Epcot.

Holly Wiencek
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Holly Wiencek

Holly Wiencek is the author of Capturing the Magic: A Photographic Journey Through the Walt Disney World Parks. A Florida native and lifelong Disney enthusiast, Holly has been visiting Disney Parks since she was a toddler. With countless visits to both Walt Disney World Resort and Disneyland Resort, she has spent a lifetime exploring and learning about the history and legacy Walt Disney left behind and the details created by Disney Imagineering. She spends her spare time making Disney magic in her everyday life and enjoys sharing that magic with her husband and her daughter, Abby.

Visit www.capturing-the-magic.com for a preview of the stunning coffee table book, Capturing the Magic and purchase your copy today.

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