Epcot International Food & Wine Festival 2015 Menus

• Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
• Charcuterie plate: Country pâté, cured meats, and crostini
• Pimento cheese dip with pretzel crisps (photo)
• Bloody Mary shrimp cocktail

Drinks:

• Brew Hub Keybilly Island Ale, Lakeland, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Orlando Brewing Grateful Pumpkin, Orlando, FL
• Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
• 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
• Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
• Flight #1: Florida Harvest (photo)
  • Brew Hub Keybilly Island Ale, Lakeland, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Orlando Brewing Grateful Pumpkin, Orlando, FL
  • Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
• Flight #2: Craft Beer Lovers
  • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
  • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

©Mad About the Mouse – Craft Beers Marketplace

Desserts & Champagne

Eats:

Dominican Republic – RETURNING THIS YEAR! 

• Lechón asado: Roasted pork with mangú, pickled red onion and avocado*
• Soufflé de yuca: Yuca soufflé topped with griddled cheese
• Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
• Caramel flan with rum-roasted pineapple

Drinks:

• Presidente Pilsner Beer*
• Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
• Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum

Farm Fresh 

Eats:

• Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
• Griddled “yard bird” with braised greens*

Drinks:

• Woodchuck Raspberry Hard Cider
• Wyder’s® Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• ACE Hard Pumpkin Cider
• Florida Orange Groves, Key Limen Wine
• Tom Gore Chardonnay*
• Tom Gore Cabernet Sauvignon
• Hard cider flight:
  • Woodchuck Raspberry Hard Cider
  • Wyder’s® Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • ACE Hard Pumpkin Cider

France 

Eats:

• Croissant aux escargots with garlic and parsley
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
• Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Drinks:

• Beer, Kronenbourg Blanc 1664
• Chardonnay, Macon-Villages, Vielles Vignes Mommessin
• Cabernet Sauvignon, Bordeaux, Château Bonnet*
• Sparkling Pomegranate Kir
• Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice (photo)

©Mad About the Mouse – France Marketplace

Germany

Eats:

• Schinkennudeln: Pasta gratin with ham and cheese*
• Roast bratwurst in a pretzel roll (photo)
• Apple strudel with vanilla sauce

Drinks:

• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry
• German Riesling flight:
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

©Mad About the Mouse – Germany Marketplace

Greece 

Eats:

• Vegetarian moussaka with Gardein™ sausage crumbles*
• Greek salad in a cone
• Chicken gyro with tzatziki sauce (photo)
• Spanakopita

Drinks:

• Domaine Skouras Moscofilero*
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah Xinomavro
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur (photo)

©Mad About the Mouse – Greece Marketplace

Hawai’i 

Eats:

• Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise* (photo)
• Tuna poke with seaweed salad and lotus root chips

Drinks:

• Kona Brewing Company, Big Wave® Golden Ale* (photo)
• Kona Brewing Company, Pipeline Porter
• Maui Splash Sweet Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum

©Mad About the Mouse – Hawai’i Marketplace

Hops & Barley

Eats:

• New England Lobster Roll*
• Florida grass fed beef slider with pimento cheese (photo)
• Fresh baked carrot cake with Craisins® and cream cheese icing

Drinks:

• SweetWater Take Two Pils
• Goose Island® Honkers Ale
• Samuel Adams® Rebel IPA
• Dogfish Head Sixty-One IPA
• La Crema® Chardonnay*
• Cambria Estate Winery Julia’s Vineyard Pinot Noir
• Beer Flight (Includes 4, 4 oz. servings)
  • SweetWater Take Two Pils
  • Goose Island® Honkers Ale
  • Samuel Adams® Rebel IPA
  • Dogfish Head Sixty-One IPA

©Mad About the Mouse – Hops & Barley Marketplace

Intermissions Café 

Eats:

• Asian Tuna Salad with Noodles
• Southwest Chicken Wrap
• Tuna Salad with Pita
• Cucumber and Tomato Salad
• Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
• Fruit & Cheese Plate
• Side Salad
• Grapes
• Key Lime Pie
• Brownie

Drinks:

• Festival Chardonnay, Napa Valley
• Festival Cabernet Sauvignon, Paso Robles
• MARTINI® Prosecco
• Caposaldo Peach Moscato Sweet Sparkling Wine
• Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
• Presidente Pilsner Beer
• Two Henrys Elderberry Hard Cider
• Assorted soft drinks
• Dasani Water

Ireland

Eats:

• Lobster and seafood fisherman’s pie (photo)
• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard* (photo)

Drinks:

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen*
• Kerrygold® Irish Cream Liqueur

©Mad About the Mouse – Ireland Marketplace

Italy

Eats:

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil (photo)
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Drinks:

• Moretti Lager Beer
• Moretti La Rossa Beer
• Pinot Grigio, Placido
• Corbinello, Montegrande
• Chianti Classico, Placido* (photo)
• Moscato Fior d’Arancio, Montegrande
• Prosecco, Bosco del Merlo
• Frozen margarita with limoncello and tequila

©Mad About the Mouse – Italy Marketplace

Japan 

Eats:

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

Drinks:

• Kirin Draft Beer
• Pineapple Fuzed Sake
• Sake – Komatsu Tateaki Samurai
• Sake – Suigei Drunken Whale*

Mexico

Eats:

• Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise (photo)
• Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
• Pastel de elote con queso: sweet corn cheesecake

Drinks:

• Dos Equis Lager Beer with Floater*
• Mexican sangria (photo)
• Tequila Flight
• Guava margarita

©Mad About the Mouse – Mexico Marketplace

Morocco

Eats:

• Kefta pocket: Ground seasoned beef in a pita pocket
• Harissa chicken roll
• Baklava (photo)

Drinks:

• Casa Beer*
• Guerouane White*
• Sangria
• Mimosa Royale

©Mad About the Mouse – Morocco Marketplace

New Zealand

Eats:

• Steamed green lip mussels with garlic butter and toasted bread crumbs
• Seared venison loin with wild mushroom marsala sauce and kumara dumpling*
• Lamb meatball with spicy tomato chutney (photo)

Drinks:

• Kim Crawford Pinot Gris
• Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
• Kim Crawford Chardonnay
• Nobilo Icon Pinot Noir*

©Mad About the Mouse – New Zealand Marketplace

Patagonia

Eats:

• Beef empanada (photo)
• Grilled beef skewer with chimichurri sauce and boniato purée*
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Drinks:

• Undurraga Sparkling Wine Brut
• Calle Ocho Chardonnay
• Kaiken Torrontés
• Terrazas Reserva Malbec

©Mad About the Mouse – Patagonia Marketplace

Poland 

Eats:

• Kielbasa and potato pierogi with caramelized onions and sour cream (photo)
• Sauerkraut pierogi with pork goulash*

Drinks:

• Okocim Brewery, Okocim O.K. Beer (photo)
• Donausonne® Blaufränkisch Hungarian Wine*
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

©Mad About the Mouse – Poland Marketplace

Refreshment Port 

Eats:

• Croissant doughnut with cinnamon and sugar
• Dole fruit bowl: choice of pineapple tidbits or mandarin slices
• Fried chicken chunks with Dole pineapple sweet and sour sauce
• Pineapple Dole® Whip soft-serve ice cream
• Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum 

Drinks:

• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Scotland

Eats:

• Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes (photo)
• Fresh potato pancake with Scottish smoked salmon and herb sour cream *
• Seared sea scallop with spinach-cheddar gratin and crispy bacon
• The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

Drinks:

• Innis & Gunn® CASK OAK Aged Beer*
• Brew Dog Punk Ale
• Citrus Thistle featuring Hendrick’s Gin
• Glenfiddich® Single Malt 12-Year Scotch
• Glenfiddich® Single Malt 15-Year Scotch
• Glenfiddich® Single Malt 18-Year Scotch (photo)
• Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

©Mad About the Mouse – Scotland Marketplace

South Korea

Eats:

• Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi*
• Roasted pork lettuce wrap with kimchi slaw

Drinks:

• iCing Grapefruit Sparkling Rice Brew
• Myungjak Bokbunja Raspberry Wine*
• Soju Banana Milkshake featuring The Ginger People® Ginger Soother®

Sustainable Chew – NEW THIS YEAR!

Eats:

• Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
• Ricotta & zucchini ravioli with tomato sauce
• Vanilla panna cotta with fresh figs and pistachio brittle

Drinks:

• Founders Spectra Trifecta (Chamomile Kolsch)
• Frozen Chew-tini
• Beso Del Sol White Sangria*

Wine Studio 

To eat:

• Trio of artisan cheese
  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin® bread
  • Rogue Creamery Oregon Blue Cheese with berry port compoteAvviato Pinot Grigio, Oregon 

Drinks:

• 14 Hands Chardonnay, Washington
• Franciscan Equilibrium White Wine, California
• Acacia Pinot Noir, California
• Dry Creek Zinfandel, California 
• Spellbound Petite Sirah, California
• Clayhouse Malbec, California
• Line 39 Cabernet Sauvignon, California

Additional Festival Locations 

Don’t miss out on all the other outstanding food and beverage stops located throughout the Festival!

American Adventure Coffee Cart 

Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas, such as the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Enjoy it hot or over ice!

Fife & Drum

Beat the heat as you take a break from this tour of tastes with something frosty and fun! Treat your sweet tooth to a Ghirardelli® ice cream sundae or quench your thirst with Mmmhops Pale Ale.

The Outpost

Get your fill of spicy hot dogs with kimchi slaw and korean mustard or get your chill of frozen treats—whether an icy cold Mango Star featuring African Starr Rum to drink or a frozen “Brown Elephant.”

***Admission to Epcot is required. Food and beverage samples from individual marketplaces require a separate purchase. Alcohol will only be served to Guests 21 and older. Availability for some marketplace offerings may be limited. Marketplaces subject to closure at any time. All menu items are subject to change without notice.