Epcot’s Flower and Garden Festival is getting ready to kick off March 4th through May 17th. We have a list of the menus for the popular Outdoor Kitchens. While there are not as many kiosks as there are during the Food and Wine Festival, there are still enough notable outdoor kitchens featuring small tapas-style plates to keep even the most particular foodies happy.
The Outdoor Kitchens will be set up around the World Showcase promenade offering tantalizing regional and international delights with an emphasis on farm fresh-to-table cuisines.
This year a new Outdoor Kitchen located between the Morocco and France pavilions, Botana Botanico will serve up a sampling of Venezuelan food and drink.
One of the best ways to enjoy the Outdoor Kitchens is to know what’s there before you go. We like to make our food plan of attack ahead of time so we don’t miss anything. Make sure to pick up a Garden Passport which will highlight what each Outdoor Kitchen is serving up.
Here’s a quick look at the Epcot’s Flower and Garden Festival Outdoor Kitchen Menus:
Botanas Botanico – NEW this year!!
- Seafood Ceviche
- Cachapa con Queso
- White Corn Arepa
- Coconut Tres Leches
- Polar Beer
- La Tizana
- Monte Paschoal Reserve Tannat
- Monte Paschoal Natural Brut White Sparkling Wine
Fleur de Lys
- Gnocchi Parisien à la Provençal – Parisian-style Dumplings with Vegetables and Mushrooms
- Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes
- New! Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron
- New! Ice Pop Combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka.
- La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice
- Kir Imperial – Sparkling wine, Chambord and Black Raspberry Liquor
- Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes
La Vie en Rose Frozen Slush
Florida Fresh
- Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
- Shrimp and grits with andouille sausage, sweet corn, tomatoes and cilantro
- New! Florida Blueberry and Lemon Curd Tart
- Watermelon passion fruit slush featuring Simply Lemonade®
- Key Lime Sparkling Wine
- Blonde Ale
- Channel Marker Red Ale
- Feast of Flowers Farmhouse Ale (Festival exclusive)
- Jai Alai
- Beer Flight Featuring Florida Craft Beers
Shrimp and Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
Hanami
- Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- New! Teriyaki Curry Bun
- New! Salmon Sushi
- Kirin draft beer
- Yuzu Plum Wine Slush
- Strawberry Nigori
- Karatamba Sake
Frushi
Jardin de Fiestas
- Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
- Vegetarian Quesadilla
- Flan de chocolate Abuelita – Mexican chocolate custard
- New! Tecate with Patrón Citrónge
- White Mexican sangria
- New! Blueberry Pomegranate Margarita
- New! Tequila Liqueur Flight
Taco al Pastor
Lotus House
- Beijing-style candied strawberries
- New! Kung Pao Chicken Bun
- Vegetable Spring Roll
- Oolong Peach Bubble Tea
- Kung Fu Punch – Vodka and triple sec with mango and orange juice
- South Sea Storm – Guava juice with light and dark rum
- Plum wine
- Tsing-Tao beer
- Honey Mango Wine Cooler
Beijing-style Candied Strawberries
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney
- Pineapple Soft Serve (aka Dole Whip)
- Pineapple Soft Serve (Dole Whip) with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
- Pineapple Soft Serve (Dole Whip) with Parrot Bay Coconut Rum
- Frozen desert violet lemonade (nonalcoholic)
- Ace Pineapple Hard Cider
- Sparkling Pineapple Wine
- Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
Pineapple Soft Serve (Dole Whip) with Parrot Bay Coconut Rum
Primavera Kitchen
- New! Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
- Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
- New! Lemon Panna Cotta
- Placido Pinot Grigio
- Placido Chianti
- Bosco del Merlo Prosecco
- Corbinello
- White peach bellini – Prosecco and white peach puree
- Strawberry rossini – Prosecco and marinated strawberries
- Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
- Moretti Lager
- Moretti La Rossa
Three Cheese Manicotti
The Smokehouse: Barbecue and Brew
- Pulled pig slider with cole slaw
- New! Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
- New! Smoked Debreziner Sausage
- “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon
- Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
- Floridian Hefeweizen
- Category 3 IPA
- New! Maple Bacon Stout
- Beer Flight Featuring a Selection of Craft Beer
- The Original Rib Shack Red Wine
- New! Frozen Lemonade (optional Palm Ridge Reserve Whiskey)
- New! R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea
“Piggylicious” Bacon Cupcake with Maple Frosting and Pretzel Crunch
Taste of Marrakesh
- Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce
- Harissa Chicken Kebab with Couscous Salad
- New! Pistachio Baklava
- Mint iced tea
- White sangria
- Guerrouane red
- Desert Rose — Sparkling Wine with Pomegranate Liqueur
Harissa Chicken Kebab with Couscous Salad
Urban Farm Eats
- New! Kale Salad with Dried Cherries, Almonds, and Goat Cheese
- Quinoa Vegetable Naanwich with Arugula Pesto and Oven-Dried Tomatoes
- Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
- New! Urban Mary: Spicy Tomato Juice, Lime Juice, and Worcestershire, with shot of Vodka (optional)
- Cucumber lemon spa water, finished with a sprig of fresh mint
- Hess Shirtail Creek Vineyard, Chardonnay
- King Estate Acrobat Pinot Noir
- Crispin Blackberry Pear Cider
Ghost Pepper-dusted Tilapia with Crisp Winter Melon Slaw and Mint Oil
Visit www.capturing-the-magic.com for a preview of the stunning coffee table book, Capturing the Magic and purchase your copy today.
- Happily Ever After Fireworks Dessert Party - 08/06/2017
- Bon Voyage Adventure Breakfast Review - 07/21/2017
- 2017 Epcot International Food & Wine Festival Marketplaces - 07/12/2017
Recent Comments