The San Angel Inn Restaurante menu offers authentic Mexican fare in a 17th century hacienda sitting at the base of the Mayan ruins and with views of the boat ride.
Lunch Menu
Appetizers/Starters
Sopa Azteca 7.50 traditional tortilla soup with avocado, cheese and pasilla pepper
Tostados de Tinga 10.50 Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese
Tlacoyos de Chilorio 11.50 corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce
Coctel de Camaron 12.50 Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime
Ensalada Caesar 9.00 this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese
Prix Fixe Menu
Traditional Mexican Lunch 28.00
Sopa Azteca – traditional tortilla soup
Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur
Chef’s Specials
Loma de Pue en Pipian 22.00 Pork tenderloin served over roasted vegetables and pipian – pumpkin, chiles and almond sauce
Entrees
Pollo A Las Rajas 19.50 grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese
Enchiladas Verdes de Pollo 18.25 Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans
Tacos de Carne 21.00 Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans
Pescado de la Veracruzana 21.00 Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice
Arrachera Con Chilaquiles 23.50 New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans
Huarache de Res 18.00 Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco
Desserts
Crema Bavaria 8.00 creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur
Helado de Dulce de Leche 7.00 caramel ice cream
Chocolate Mousse 8.00 Chocolate mousse and almond brittle candy
Pastel de Queso con Cajeta 8.00 Cheese cake with caramel sauce “cajeta”
Dinner Menu
Appetizers/Starters
Coctel de Camaron 12.50 Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime
Quesadillas Rebozadas 12.00 battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream
Tlacoyos de Chilorio 11.50 corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce
Tostados de Tinga 10.50 pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream
Soup & Salads
Ensalada Cesar 9.00 Romaine lettuce, anchovies, parmesan cheese
Sopa Azteca 7.50 traditional tortilla soup with avocado, cheese and pasilla pepper
Chef’s Recommendations
Loma de Pue en Pipian 26.50 Pork tenderloin served over roasted vegetables and pipian – pumpkin, chiles and almond sauce
Camarones a la Diabla 26.00 Roasted diabla style shrimp with poblano rice served over yuca puree and cascabel chile sauce
Entrees
Carne Asada 28.50 New York strip served with cheese enchilada, black refried beans, red bell pepper, onion, Mexican rice and guacamole
Chile Relleno 24.50 Poblano pepper stuffed with pork, pine nuts and almonds, topped with roasted tomato sauce
Mole Poblano 23.50 Grilled chicken breast served over a bed of poblano rice, with the classic mole, made with nuts, spices, chilies and a hint of cocoa
Pescado a la Veracruzana 25.50 Catch of the day served prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices over poblano rice
Pete en Salsa Poblana 25.50 grilled wahoo fish served over roasted potatoes, vegetables and poblano sauce
Pollo A Las Rajas 23.50 grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese
Prix Fixe Menu
Traditional Mexican Dinner 36.00
Tostadas de Tinga – pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream
Tacos de Pescado – deep fried fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas
Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon, orange liquor and vanilla sauce
Desserts
Crema Bavaria 8.00 creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur
Helado de Dulce de Leche 7.00 caramel ice cream
Mousse de Chocolate 8.00 chocolate mousse and almond brittle candy
Pastel de Queso con Cajeta 8.00 cheese cake with caramel sauce
Kid’s Lunch/Dinner Menu
Appetizers
Fruit Cup 2.50 assorted cubed fruit
Kids Salad 3.00 spinach tossed with honey mustard dressing and topped with queso fresco
Entrees
Cheese Quesadillas 8.50 flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables
Chicken Tacos 8.99 marinated grilled chicken on flour tortillas, served with Mexican rice and vegetables
Grilled Chicken 9.50 chicken breast served with Mexican rice and vegetables
Grilled Tilapia 9.50 Tilapia served with Mexican rice and vegetables
Steak Tacos 9.50 marinated steak on flour tortillas, served with Mexican rice and vegetables
Desserts
Churritos 3.00 served with caramel sauce
Dulce de Leche Ice Cream 3.00 served with caramel sauce
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