Sneak Peek of Trattoria al Forno’s Menu


Trattoria-Al-Forno-Logo-640x378

For me, it was a sad day when Cat Cora’s Kozzina at Disney’s Boardwalk closed – it was one of my top choices to dine for the past several years. I was fortunate enough to enjoy one last fantastic meal with my husband for our anniversary the night before the curtain closed on this fabulous dining venue.

tra2SMALLA few months ago, Disney announced that Kozzina’s replacement would be an Italian restaurant that was sure to please with tastings from all of Italy’s diverse regions. Now, we have a sneak peek at Trattoria al Forno’s menu and are anticipating it to be a big hit amongst foodies.  Just take a look at this mouth-watering Meatball Cannelloni Basil – you hungry yet?  I sure am!

tra3SMALLOpening Day for Trattoria al Forno is set for December 18, 2014 and the menu showcases classic Italian cuisine including fresh pastas, handcrafted pizzas prepared in wood burring ovens, seasonal risottos and other Italian delights.  Who doesn’t love Lasagna Bolognese? Mangia!

Trattoria al Forno will be open daily for breakfast and dinner with wonderful creations from Chef Dee Foundoukis and her culinary team.  Guests will be able to start making reservations on October 21st for this new and exciting dining experience.

So, what’s on the menu?

TAF9584244-613x1009

Everything sounds delightful to me – from the Antipasti to the Pasta e Riso right down to the Dolci – this menu looks like it is going to please my palette.  I can’t wait to try the Caprese Salad – there is nothing finer to an Italian girl than handcrafted mozzarella!  There’s a regional soup of the day?  Wow – here’s hoping for Italian Wedding Soup, a classic favorite in my house!  And Dolci – don’t get me started on Tiramisu or Cannolis!  Delish!

Stay tuned in the upcoming weeks as Disney has promised to release images of the decor that the Imagineers are creating.  We will be sharing them here as soon as we have them!

 

Holly Wiencek
Follow me

Leave a Reply

Your email address will not be published.